Sunbeam Food Dehydrator
Once the paint dries, make an opening 20 x 15 cm in the center of the back of the box (the big wall). Glue the rectangle of cardboard cut with masking tape on one side, as a hinge to form a kind of door that will be used to manipulate the sunbeam food dehydrator to be dehydrated, as shown in Figure 2. Cut an opening on each side of the box, 10 cm from the base and 10 cm on each side. Cover these small windows with wire mesh, securing it with masking tape and tacks, as shown in Figure 2. These vents allow air circulation. To make the mesh tray forms a rectangle with strips of wood. Place the mesh on this framework and atórela with nails, so after dehydrating sunbeam food dehydrator can be removed for washing. The mesh tray should be suspended within the box, a distance of 15 cm from the base. Used to hold the pieces of flexible wire or plastic, which pass through holes that must be made in box: 3 on each side, 4 front and 4 back, twist the wires as with the bread box. Tape the rubber glass cinnamon on top of the box, so that it is a screen that receives the sun's rays and protect sunbeam food dehydrator from dust. With this simple and practical technology can dehydrate fruits and vegetables, or condiments such as epazote, basil, oregano, herbs, parsley, and so on. It also lets you get dehydrated sunbeam food dehydrator at lower cost and availability of fruits or vegetables you want, even when they are out of season. The first day can put a paper towel between the mesh and seasonings to absorb more moisture, remove it when it starts to sunset. Once sunbeam food dehydrator has been dried, remove the mesh and wash well with soapy water and a bit of chlorine, thus will be ready to use again. You can increase the capacity of solar dehydrated using a larger box and installing the number of trays of mail desired by way of levels. . . .
