Sunbeam Ovens
From the second week of April there will be more models in our show garden in Meppel be admired and also they will at any outdoor event, get a fixed spot on our stand. For more information on the models, visit our shop in outdoor cooking. The Fontana is an Italian, portable wood-fired oven that deserves a beautiful place in every garden but certainly suitable for placing in a restaurant. The Fontana is very heavy and there is quality both inside and outside the oven in stainless steel which is highly weather resistant. The door is cast iron and stone floor bottom and sides take the heat and reflect it. The sunbeam ovens are extremely practical and easy to use and, importantly, easy to clean. They have a bright interior with lights and a convection fan to keep the temperature is equal in all places. The oven is equipped with a temperature gauge bronze fasteners and mechanical timer. 2 small (40x40cm) and 1 large (40x78cm) baking tray, three full-size grills, stainless steel Chimney (with steam extraction) and stainless steel rain. Both the door of the furnace and the chimney are adjustable dampers that the temperature of the oven perfectly regulate. The sunbeam ovens are on a chassis with room to store wood and equipped with wheels that the oven is easy to move. These wood-fired sunbeam ovens are extremely efficient, warm within 45 minutes and keep the heat for sure 1. 5 hours while using five times less wood than a traditional stone oven. The temperature can be heated to 600 degrees and only a wood-burning oven that can achieve these temperatures indicates that crispy pizza crust. Hooray! The cold is gone and winter is slowly place for spring. The first rays lure us out into the garden and the long hot summer evenings in prospect we have already started enjoying cautious. . . .
